Crostini con cime di rapa e acciughe

Crostini met wilde broccoli en ansjovis

Toscanini: Antipasti, p. 86

Ingredients

  • Ingrediënten
  • Broccoli
  • Zout en versgemalen zwarte peper
  • Stokbrood
  • Extra vergine olijfolie
  • Citroen
  • Ansjovisfilets

Capture the full recipe from the book

Open Toscanini: Antipasti at page 86 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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