Insalata di puntarelle alla romana

Salade met puntarelle

Toscanini: Antipasti, p. 161

Ingredients

  • Ingrediënten voor 4 personen
  • Puntarelle
  • Ijsklontjes
  • Ansjovisdressing
  • Ansjovisfilets
Salad

Capture the full recipe from the book

Open Toscanini: Antipasti at page 161 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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