lichte risotto
Easy, p. 28
Ingredients
- 1 plukje of envelopje saffraan
- 1 ui, gesnipperd
- 3 eetl. boter
- 350 gram arboriorijst
- 1 glas (ca. 150 ml) droge witte vermout of wijn
- Ca. 2 liter kippen- of groentebouillon, kokendheet
- 250 gram doperwten
- 75 gram parmezaanse kaas, geraspt
- Zeezout en versgemalen zwarte peper
- Erwtenscheuten om te garneren (optioneel)
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