Basisrecept voor briochedeeg
Bakkerij Funk, p. 112–113
Ingredients
- Bloem
- Havermelk
- Suiker
- Boter
- Gist
- Zout
Capture the full recipe from the book
Open Bakkerij Funk at page 112–113 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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