chai syrup
Dishoom, p. 143
Ingredients
- 10 cardamom pods
- 8g cinnamon stick
- 4 cloves
- ½ nutmeg, grated
- 6g chopped fresh root ginger
- 750g granulated sugar
- ½ tsp vanilla bean paste or 1 tsp vanilla extract
- 400ml hot water (cooled for 2 minutes after boiling)
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