Desempizza’s
Bakkerij Funk, p. 174–175
Ingredients
- Bloem
- Griesmeel
- Water
- Verse gist
- Zout
- Olijfolie
- Desem
- Bloem, om te bestuiven
Capture the full recipe from the book
Open Bakkerij Funk at page 174–175 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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