Habanero chilies
bean fritters; black-eyed peas in plantain leaves; eru soup; fried yam with Nigerian tomato sauce; koki corn; Uncle Richard’s chili sambal
The Contemporary African Kitchen, p. 80–243
Capture the full recipe from the book
Open The Contemporary African Kitchen at page 80–243 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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