Smoutebollen

Bakkerij Funk, p. 184–185

Ingredients

  • Bloem
  • Havermelk
  • Bruiswater
  • Actieve desem
  • Plantaardige boter
  • Zout
  • Rozijnen
  • Zonnebloemolie
  • Poedersuiker
  • Boter

Capture the full recipe from the book

Open Bakkerij Funk at page 184–185 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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