Caraway biscuits

Heston Blumenthal At Home, p. 365

Ingredients

  • 125g plain flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 50g ground almonds
  • 150g cold unsalted butter, cubed
  • 100g unrefined caster sugar
  • Seeds from 1 vanilla pod
  • 10g caraway seeds, lightly toasted
  • 40g egg yolks (approx. 2 large eggs)

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