chicken livers on toast
Dishoom, p. 44–45
Ingredients
- Kippenlevertjes
- Groenteolie
- Knoflook
- For the spice paste
- Knoflookpasta
- Gemberpasta
- Zout
- Gemalen komijn
- Gemalen kurkuma
- Deggi mirch chili poeder
- Garam masala
- Volle griekse yoghurt
- To serve
- Toast
- Lime wedges
- Coriander leaves
Capture the full recipe from the book
Open Dishoom at page 44–45 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store