Crab lasagne
Heston Blumenthal At Home, p. 212–214
Ingredients
- Extra virgin olive oil
- Ui
- Star anise
- Coriander seeds
- Knoflook
- Bouquet garni
- Tomatoes
- Tabasco sauce
- Worcestershire sauce
- Tomato ketchup
- Sherry vinegar
- Fish stock
- Skinless cod fillet
- Cooked white crab meat
- Grapeseed or groundnut oil
- Peeled shallot
- Fennel seeds
- Bay leaf
- Dry white wine
- Whipping cream
- Whole milk
- Cornflour
- Salt and white pepper
- Nutmeg
- Salt
- Dry lasagne sheets
- Basil leaves
- Tarragon leaves
- Parmesan cheese
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