Kaneelbuns
Bakkerij Funk, p. 114–115
Ingredients
- Boter
- Bruine suiker
- Kaneel
- Bloem
- Heet water
- Gelei- of kristalsuiker
- Parelsuiker
Capture the full recipe from the book
Open Bakkerij Funk at page 114–115 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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