masala prawns

Dishoom, p. 274–275

Ingredients

  • King prawns
  • Chickpea flour
  • For the marinade
  • Coriander stalks
  • Garlic paste
  • Ginger
  • Green chillies
  • Black pepper
  • Lime juice
  • Red onion
  • Fine sea salt
  • Spring onion
  • Tomato
  • Vegetable oil
  • To grill and serve
  • Unsalted butter
  • Coriander sprigs
  • Lime wedges

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Open Dishoom at page 274–275 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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