Angelos’s steak salad with za’atar butter

Simple Too, p. 72

Ingredients

  • 2 bavette steaks
  • (200g each)
  • 40g pine nuts
  • 65ml olive oil
  • 40g unsalted butter
  • 1½ tbsp za’atar
  • 1 lime, 1 tsp finely grated zest, 1 tbsp juice
  • 30g rocket leaves
  • 10g mint leaves
  • ½ tsp flaked sea salt
  • Fine sea salt and black pepper

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