Pasta con sugo di pesce

Pasta met saus van vis, tomaat en kappertjes

Toscanini, p. 162

Ingredients

  • Extra vergine olijfolie
  • Tenen knoflook
  • Bladpeterselie
  • Ansjovisfilets
  • Gedroogde chilipepers
  • Visfilet
  • Witte wijn
  • Gepelde tomaten
  • Gezouten kappertjes
  • Zout
  • Gedroogde pasta

Capture the full recipe from the book

Open Toscanini at page 162 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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