Fagioli borlotti
Borlottibonen
Toscanini: Antipasti, p. 145
Ingredients
- 1 teen knoflook
- 1 takje salie
- 1 laurierblaadje
- Zout en versgemalen zwarte peper
- 3 stengels bleekselderij, geschild en in reepjes
- 80 ml rodewijnazijn- vinaigrette (zie blz. 307)
- ½ bosje bladpeterselie, de blaadjes gehakt
Capture the full recipe from the book
Open Toscanini: Antipasti at page 145 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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