caldo verde van aardappels en kool met chorizo
Soep: soup en zo, p. 54
Ingredients
- Olijfolie
- Spekblokjes
- Ui
- Spaanse peper
- Tenen knoflook
- Aardappels
- Water
- Savooiekool
- Chorizo
- Zee zout
- Bosui
Capture the full recipe from the book
Open Soep: soup en zo at page 54 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store