Basissaus mas
Soul food, p. 116
Ingredients
- Zonnebloemolie
- Witte uien
- Teentjes knoflook
- Gember
- Trassi
- Djahé
- Djinten
- Blaadjes djeroek purut
- Tomatenpuree
- Tomatenpulp
- Zoete ketjap manis
- Kokosmelk
- Bruine of palmsuiker
- Water
- Sambal brandal
Capture the full recipe from the book
Open Soul food at page 116 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store