Wortelcake
Bakkerij Funk, p. 138–139
Ingredients
- Tarwebloem
- Rietsuiker
- Bakpoeder
- Bakingsoda
- Zout
- Kaneel
- Water
- Plantaardige melk
- Zonnebloemolie
- Wortel
Capture the full recipe from the book
Open Bakkerij Funk at page 138–139 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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