Gnocchi ripieni di Fontina

Gnocchi gevuld met kaas

Toscanini, p. 53

Ingredients

  • Gnocchi ripieni (zie p. 294)
  • Boter
  • Salie (alleen de blaadjes)
  • Versgemalen zwarte peper
  • Parmezaanse kaas

Capture the full recipe from the book

Open Toscanini at page 53 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store