Garam masala

Dishoom, p. 356

Ingredients

  • Black cardamom pod
  • Cloves
  • Black peppercorns
  • Large cinnamon sticks
  • Coriander seeds
  • Cumin seeds
  • Fennel seeds
  • Star anise
  • Bay leaf
  • Mace blades
  • Poppy seeds
  • Dried rose petals

Capture the full recipe from the book

Open Dishoom at page 356 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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