Fazzoletti con verdure e pesto
Italopop, p. 95
Ingredients
- Zie het recept op pag. 360
- 80 gram oud brood
- 100 gram basilicumblaadjes
- 5 eetl. ijswater
- ½ knoflookteen, gepeld
- 150 ml niet te pittige vergine olijfolie + extra
- 100 gram geraspte parmezaanse kaas
- 2 theel. citroensap
- 450 gram groene asperges
- 200 gram doperwten
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