dahi bhalla chaat
Dishoom, p. 180–181
Ingredients
- For the b h a l l a
- Urd daal
- Sea salt
- Coriander leaves
- Black peppercorns
- Ginger
- Vegetable oil for deep-frying
- For the sweet yoghurt topping
- Greek yoghurt
- Caster sugar
- For the tamarind drizzle
- Tamarind chutney
- Chilli drizzle
- For the green chutney topping
- Coriander-mint chutney
- Vegetable oil
- To assemble
- Fine sea salt
- Deggi mirch chilli powder
- Cumin seeds
- Papdi
- To serve
- Raisins
- Pomegranate seeds
- Fine sev
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