Carne cruda all'albese con funghi sott’olio

Tartaar van rundvlees met gemarineerde paddenstoelen

Toscanini: Antipasti, p. 228

Ingredients

  • Recept funghi sott’olio
  • Rundvlees
  • Zout en versgemalen zwarte peper
  • Knoflook
  • Goede extra vergine olijfolie
Raw

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