okra fries
Dishoom, p. 178–179
Ingredients
- Okra
- Garlic paste
- Ginger paste
- Deggi mirch chilli powder
- Vegetable oil for deep-frying
- Chickpea flour
- Cornflour
- Magic masala
- To serve
- Chilli, coriander-mint and/or tamarind chutney
Capture the full recipe from the book
Open Dishoom at page 178–179 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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