Lenteburger
Burgermeester kookboek, p. 54
Ingredients
- Kalfgehakt
- Peterselie
- Eidooier
- Zout
- Peper
- Topping
- Witte asperges
- Ei
- Pancetta, uitgebakken
- Saus
- Hollandaisesaus
Capture the full recipe from the book
Open Burgermeester kookboek at page 54 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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