Taj ballroom toddy
Dishoom, p. 336
Ingredients
- Medium-dry cider
- Apple juice
- Ginger juice
- Cinnamon stick
- Green cardamom pods
- Clove
- Agave syrup
- Amrut whisky
- A dried orange slice or a small strip of orange peel
Capture the full recipe from the book
Open Dishoom at page 336 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store