Cod with mustard and caper vinaigrette

Heston Blumenthal At Home, p. 201

Ingredients

  • 1kg waxy potatoes, peeled and cubed (1cm cubes)
  • 4 fillets of cod, skin off
  • 60g unsalted butter
  • Salt
  • Groundnut and grapeseed oil
  • Mustard and caper vinaigrette (p.119)

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