linzenstoof

Easy, p. 138

Ingredients

  • Ui
  • Venkel
  • Winterpenen
  • Knoflook
  • Olijfolie
  • Snuf zeezout
  • Tomatenpuree
  • Groene puy-linzen
  • Groentebouillon
  • Wilde spinazie
  • Rodewijnazijn
  • Eieren
  • Pecorino

Capture the full recipe from the book

Open Easy at page 138 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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