Witlofgratin
Even Simpel, p. 208
Ingredients
- 6 struikjes witlof, in de lengte in kwarten (1 kg)
- 25 g panko (japans paneermeel)
- 20 g lichte basterdsuiker
- ¾ theel. urfa-chilivlokken
- 65 g zachte boter
- 1 eetl. fijngehakte rozemarijnnaaldjes, plus 1 takje rozemarijn
- 1 teen knoflook, geperst
- 200 ml slagroom
- 1½ eetl. dijonmosterd
- 3 eetl. tarwebloem
- 125 g belegen cheddar (of goudse), geraspt
- Fijn zeezout
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