Rose syrup
Dishoom, p. 332
Ingredients
- 150g granulated white sugar
- 150ml water
- 50ml rose water
- 5g dried rose petals or 1 tsp red food colouring
Capture the full recipe from the book
Open Dishoom at page 332 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store