Ketchup

Soul food, p. 90

Ingredients

  • 1 stengel sereh
  • ½ lombok
  • 20 ml water
  • 30 g kristalsuiker
  • 1 blikje biologische tomatenpuree (140 g)
  • 1 blikje gepelde biologische tomaten (400 g)
  • 1 el worcestersaus
  • 1 el biologische honing
  • 2 draaien zwarte peper uit de molen

Capture the full recipe from the book

Open Soul food at page 90 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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