Indiase gele spliterwtensoep

Easy, p. 232

Ingredients

  • Olijfolie
  • Ui
  • Knoflook
  • Zoete aardappel
  • Koriander
  • Milde indiase currypasta
  • Gele spliterwten
  • Kokosmelk
  • Groentebouillon
  • Naan

Capture the full recipe from the book

Open Easy at page 232 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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