Kenari-karamelrepen
Halua kenari
De bijbel van de Indonesische keuken, p. 448–449
Ingredients
- Kenarinoten
- Kristalsuiker
- Palmsuiker
- Zout
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 448–449 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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