Linguine al nero di seppia

Linguine met zwarte inkt en inktvisink

Toscanini, p. 140

Ingredients

  • Zeekat (sepia)
  • Extra vergine olijfolie
  • Ui
  • Tenen knoflook
  • Bladpeterselie
  • Witte wijn
  • Laurierblaadjes
  • Zout en versgemalen zwarte peper
  • Inktvisinkt
  • Linguine, gedroogd

Capture the full recipe from the book

Open Toscanini at page 140 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store