Saté hati ayam
SATÉ VAN KIPPENLEVER MET HIBISCUSZOUT
Indostok, p. 51
Ingredients
- Bumbu
- Korianderzaad
- Komijnzaad
- Kemirinoten
- Laos
- Sjalotten
- Knoflooktenen
- Javaanse suiker
- Zout
- Zonnebloemolie
- Verse kippenlever
- Acar van radijs.
- Hibiscuszout
- Gedroogde hibiscusbloemen
- Fleur de sel of maldon-zoutvlokken
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