Caramel ice-cream with mini cones

Heston Blumenthal At Home, p. 286

Ingredients

  • 250g unrefined caster sugar
  • 60g whole milk
  • 35g semi-skimmed milk powder
  • 840g whipping cream
  • Mini cones (right)
  • 200g clarified butter (see tip, below)
  • 125g icing sugar
  • Pinch of salt
  • 4 sheets of brik pastry (specialist ingredients, p.394)
  • White caster sugar

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