Mustard
chicken yassa and couscous; Egyptian dok’aa spice blend; grilled chicken and basil butterflies; sinafich deviled eggs
The Contemporary African Kitchen, p. 28–213
Capture the full recipe from the book
Open The Contemporary African Kitchen at page 28–213 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store