Name: Romige basilicumpasta
Ingredients: 250 g rauwe cashewnoten; 400 g volkoren spaghetti of pasta naar wens; 1 middelgrote ui; 1 teentje knoflook; 1 avocado; 25 g verse basilicum; 50 g babyspinazie; Sap van ½ citroen; 300 ml water; 2 el olijfolie, koudgeperst; 10 cherrytomaten

So simple, p. 82

Ingredients

250 g rauwe cashewnoten
400 g volkoren spaghetti of pasta naar wens
1 middelgrote ui
1 teentje knoflook
1 avocado
25 g verse basilicum
50 g babyspinazie
Sap van ½ citroen
300 ml water
2 el olijfolie, koudgeperst
10 cherrytomaten

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