Roasted cabbage with chilli and garlic chips

Simple Too, p. 196

Ingredients

  • 1 red chilli, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 3 tbsp olive oil
  • 2 hispi cabbages, core removed, cut into roughly 5cm pieces (1kg)
  • 25g ginger, peeled and finely grated
  • 1 tsp caster sugar
  • 2 tsp rice wine vinegar
  • Fine sea salt

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