Carbonara blasfema

Italopop, p. 101

Ingredients

  • 150 gram guanciale (wang­spek) of pancetta
  • 350 gram spaghetti
  • 4 eidooiers
  • 1 heel ei
  • 150 gram kaas (ik gebruik ½ parmezaan en ½ pecorino), geraspt
  • 1 theel. zwartepeper-korrels
  • 1 shot (30 ml) wodka

Capture the full recipe from the book

Open Italopop at page 101 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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