Citroenolie

Toscanini: Antipasti, p. 306

Ingredients

  • Ingrediënten
  • Voor 220 ml
  • Goede extra vergine olijfolie
  • Sap van onbespoten citroen
  • Zout
  • Condimento bianco
  • Wittewijnazijn

Capture the full recipe from the book

Open Toscanini: Antipasti at page 306 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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