Crispy lemon sole with potted shrimps and cucumber

Heston Blumenthal At Home, p. 180

Ingredients

  • 2 slices of white sandwich bread
  • Salt and black pepper
  • Finely grated zest and juice of ½ lemon
  • 4 lemon or dover sole fillets, skinned
  • 2 tbsp groundnut oil
  • 250g potted shrimps, shop bought
  • 5g dill
  • ½ cucumber, peeled, de-seeded and sliced
  • Pea shoots

Capture the full recipe from the book

Open Heston Blumenthal At Home at page 180 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store