Courgette met tuinbonen, kruisbessen en watermuntpesto
Shortlist Amsterdam, p. 90
Ingredients
- 4 kleine stevige courgettes
- 250 g koude boter
- 400 g tuinbonen in de peul
- 20 g watermunt (evt. gewone munt)
- 30 ml zonnebloemolie
- 20 g chlorellapoeder
- 100 g postelein
- 100 g kruisbessen
- Optioneel
- Majoraanbloemetjes
- 300 ml water
- Zout
- Ijswater
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