Szechuan broth with duck dumplings

Heston Blumenthal At Home, p. 67

Ingredients

  • Chicken wings
  • Pork ribs
  • Groundnut or grapeseed oil
  • Onion
  • Star anise
  • Shaoxing wine
  • Fresh root ginger
  • Szechuan peppercorns
  • Cinnamon stick
  • Spring onions
  • Salt
  • Leaves of gelatine
  • Unsalted butter
  • Savoy cabbage
  • Skinless duck breast
  • Skimmed milk powder
  • Ice cubes
  • Duck fat
  • Large egg
  • Light soy sauce
  • Sesame oil
  • Finely ground and sifted black pepper
  • Square wonton wrappers
Soup

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