Vichyssoise met asperges
Plenty, p. 184
Ingredients
- Voor 4 personen
- 1 middelgrote aardappel
- 2 middelgrote preien
- 400 g groene asperges
- 20 g boter
- 6 dl geurige groentebouillon
- 1 theel. fijne kristalsuiker
- ½ dl slagroom
- 1 dl griekse yoghurt
- 40 g zeekraal
- Geraspte schil van ½ citroen
- Zout en witte peper
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