Farinata
Kikkererwten-‘pannenkoek’
Toscanini: Antipasti, p. 39
Ingredients
- Ingrediënten voor 4 farinata van 20 centimeter
- Kikkererwtenmeel
- Water
- Olijfolie
- Rozemarijn
- Zout
- Zwarte peper
- Fleur de sel
Capture the full recipe from the book
Open Toscanini: Antipasti at page 39 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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