Lingua di vitello con salsa verde
Kalfstong met groene saus
Toscanini: Antipasti, p. 237
Ingredients
- Ingrediënten voor 4 personen
- Ui
- Wortel
- Bleekselderij
- Peperkorrels
- Laurierblaadje
- Tijm
- Zout
- Kalfstong
- Recept salsa verde
- Olijfolie
- Fleur de sel
Capture the full recipe from the book
Open Toscanini: Antipasti at page 237 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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