Carciofi alla giudia
Gefrituurde artisjokken
Toscanini: Antipasti, p. 132
Ingredients
- Artisjokken
- Citroenen
- Arachide- of zonnebloemolie
- Zout en versgemalen zwarte peper
Capture the full recipe from the book
Open Toscanini: Antipasti at page 132 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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