Saffraan- bloedsinaasappelkoek
Bakkerij Funk, p. 76–77
Ingredients
- Poedersuiker
- Bloedsinaasappelconfituur
- Bloedsinaasappels
- Water
- Suiker
Capture the full recipe from the book
Open Bakkerij Funk at page 76–77 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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